If there is one spice that is synonymous with Andhra Cuisine, it is the Gun Powder – Chenagala Podi. This powder is usually served at the beginning of the meal and is mixed with hot rice and a dollop of ghee. Needless to say, the Gun Powder tastes utterly delicious and is the much needed kick to spice up every meal.
Ingredients / Composition
Chenagalu,Salt,Red Chilli Powder,Garlic Fired Chenna Seeds Powder.
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