Palm jaggerry is made from the extract of palm trees. It is in it’s purest farm without chemicals and preservatives. Palm jaggerry is know to have many medical benefit from the ancient times like curing cough ,cold, digestion problem, and increases hemoglobin. It can also help cure hiccups.
Ingredients / Composition
Pure pannai jaggery with dry ginger , Tipli and karupatti.
How to use: It can be used as sugar substitute for milk, lassi, curd, tea coffee and also be consumed as it is like toffy. It tastes great.